Caffè del Caravaggio is on Bergamo a Tavola, the monthly magazine for those who love good local food in the Bergamo area
Bergamo a Tavola is a huge website which includes many restaurants, trattoria, osteria and wine bars located in the province of Bergamo and has recently published an interesting article about Caffè del Caravaggio.
Coffee Caravaggio: a perfect coffee, always!
Some secrets of our coffee have been now repeated many times, but we are so proud of our product and so keen of its value that we'd like to mention them again, maybe for those who have never tasted Caffè del Caravaggio yet.
For you coffee is difficult to digest? It causes heartburn and acidity? You have never tried ours!
In the era of the greatest triumph of heartburn, gastritis and gastric reflux, it is not uncommon to hear: "No, thank you, I will not take the coffee because I do not digest it."
A traceable Coffee is by definition a better coffee, just like wine
Since many years now, as consumers, we got used to the possibility of choosing in a restaurant between an “honest” house wine and a more or less precious bottle of wine coming from a specific region, with its specific taste, its alcoholic grade and its price. Why, when it comes to coffee, we are not given this possibility?
In Italy espresso coffee are not all the same: we must learn to distinguish the real quality from the slogans
To speak about "Italian espresso" in 2017 does not really make much sense anymore: how many kinds of espresso do exist in Italy? Which blends are they made of? What is the coffee origin and why a consumer should look for one in particular, since they all have pretty much the same price?