A traceable Coffee is by definition a better coffee, just like wine
Since many years now, as consumers, we got used to the possibility of choosing in a restaurant between an “honest” house wine and a more or less precious bottle of wine coming from a specific region, with its specific taste, its alcoholic grade and its price. Why, when it comes to coffee, we are not given this possibility?
In Italy espresso coffee are not all the same: we must learn to distinguish the real quality from the slogans
To speak about "Italian espresso" in 2017 does not really make much sense anymore: how many kinds of espresso do exist in Italy? Which blends are they made of? What is the coffee origin and why a consumer should look for one in particular, since they all have pretty much the same price?
Coffee must once again become a serious matter: the favorite Italian beverage is often not up to its name
At the end of the meal or after a dinner the restaurateur often asks "How many coffee?" to his customers in the same tone and conviction of someone who's thinking "Can I bring you the bill?".
Coffee capsules are harmful to the environment and to humans, which is why we DO NOT use them!
Caffè del Caravaggio has been repeating it all along and now new scientific studies certify it even more: the single-serving plastic coffee capsules are bad for the environment and man.
Guatemala Antigua Pastores: from the volcanoes land, a pure Arabica coffee you will never forget!
The name Guatemala Antigua Pastores originated in Antigua, a municipality located in Guatemala in an area characterized by the presence of three volcanoes.