Premium quality coffee beans pure Arabica Made in Italy
Premium Quality coffee beans pure Arabica made in Italy. If this is what you are looking for then who have come to the right place. We are an Italian roaster specialized in Specialty coffee pure Arabica; blends and single origins of the highest quality to deliver excellent coffees. No matter if you have a superautomatic coffee machine or a traditinal espresso machine our coffee will allow you to serve, deliver and drink an excellent coffee all the time. We have decided to roast only 100% pure Arabica coffee because we believe that only a pure Arabica enable your clients to enjoy flovours that can range from floral to citrus, from chocolaty to spicy.
We have created a product range with one blend - Vigoroso - and tow single origins - Guatemala Antigua and Nicaragua San Juan - to allow our clients to chose the flavour the prefer most. Our medium roasting technique is prefect for an espresso coffee but it will allow you to enjoy an excellent cup of coffee also with other brewing methods. So if you wan to begin to serve
Premium quality coffee beans pure Arabica made in Italy, contact us
We have sealed our coffee beans in two practical formats:
- 1 kg bag
- 500 grams bag
The 1kg bag format is perfect for professional users or clients that consume at least 50-60 coffees a day, while the 500 grams bags is ideal for less consuming clients. In this way you will be able to enjoy always a fresh coffee. Let us see now why we have chosen to provide in the market only 100% pure Arabica coffee beans made in Italy and not to use any Robusta coffee in our products. Here are three good reasons why we have opted to use only pure Arabica coffee beans. You should know that there are mainly from two coffee varieties: Robusta and Arabica. To begin with, you must know that those two varieties are two completely different products. In fact their DNA is completely different. This, of course, has repercussions on their organoleptic proprieties, on the areas where the plants grows and, on the flavours and aromas and on the caffeine quantity. Let us see the various aspects in details.
- Where Arabica and Robusta grow? Robusta grows in hill areas at around 200 meters above sea level. It is therefore easier to manage, coffee easier to pick up and unfortunately it also undergoes intensive cultivation where fertilizers, pesticides, etc. are used extensively to maximise production with obvious repercussions on coffee quality and health of the beverage. Arabica plants grows at higher altitudes from 900 meters up to 2000 meters above sea level. It is therefore a more difficult product to manage both from a picking viewpoint but also in terms of intensive cultivation. This is however very beneficial for the consumer because it implies a more precious and healthier product.
- Flavour and aroma. A Robusta coffee has ONE TASTE AND FLAVOUR. It is only BITTER! Arabica on the contrary has two organoleptic proprieties: bitterness, acidity. Their combination, depending on the area of origin of the coffee and the roasting method used, it allows to our coffee to develop millions of flavours. Floral, fruity, citrus like or chocolaty hints.
- Caffeine. Since those two varieties are practically like two different products, it is easier to understand why also their caffeine content is very different. Arabica has HALF CAFFEINE CONTENT COMPARED TO ROBUSTA. That's why when we drink an Arabica coffee we drink a healthier product, and we can also enjoy several coffees a day!
Why Robusta coffee has therefore such a widespread use then? The answer is easy. Because it is cheaper (we are of course considering for comparison only medium and high quality coffee... low quality coffee with defects such as mold, wood, grass, ground or astringent tastes are not even considered) and because it facilitate the extraction of a coffee with some "foam"! Yes, because Robusta makes a coffee foam, it is only a 100% pure Arabica coffee that MAKES THE CREAM.
From tomorrow, in your coffee machine use Caffè del Caravaggio coffee beans to enjoy finally a rich flavour coffee, and remember that to be sure that you are drinking a pure Arabica coffee, the packaging must have written "PURE ARABICA" or "100% PURE ARABICA", because if you find only "Arabica" than surely it is not be a pure Arabica. Furthermore only very few producers will write on the coffee bag the percentage of Arabica and Robusta and even fewer then one that will indicate the origin of the coffee !
That is why for your coffee machine you should choose pure Arabica coffee beans
They are the only coffees that allows your palate to explore various flavours which vary according to the Arabica coffee origin selected (Robusta is only bitter!). Do you want a citrus like coffee taste? Choose our single origin Nicaragua San Juan Bio and fair trade certified . Do you want a strong coffee with a cocoa like aftertaste? Then you should select our Vigoroso pure Arabica blend from Brasil. Do you want to enjoy a chocolate like taste? Then why not trying our single origin Guatemala Antigua pastores? Caffè del Caravaggio thanks to the Imetec experience it allows today to taste the best coffee origins around the world, precious coffees all 100% pure Arabica sealed in practical ese standard eco-friendly coffee pods or in beans in 500 and 1000 grams bags, always perfect and rich in flavour.
Close your eyes and travel around the world with our gourmet coffees.